This naturally gluten free flour is rich in dietary fibre and is a source of proteinIt is also a source of Zinc that aids normal cognitive functions and a source of Magnesium that helps reduce fatigueMix it with regular atta or dosa batter to make mouth-watering dishes and get the best of both, nutrition and taste. Expertly sourced, carefully processed and hygienically packed, this naturally gluten free flour ensures that you get the best of nutrition and taste. Known for their numerous health benefits, millets have been a part of Indian food culture for thousands of years. Millet is naturally gluten free made from ancient grains like Millet grains. Just mix it with regular atta or dosa batter to make delicious parathas, dosas and more! Millet flour is not only tasty but is also loaded with nutritional benefits. It is rich in dietary fibres which aids in digestion. It is a source of protein. The flour is a source of magnesium which helps you power through the day by reducing fatigue. It is also a source of zinc which aids normal cognitive functions. Rich in flavour and nutrition, This ensures the best of both worlds
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