Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that form a dense head. Resembling a classic tree, the florets are attached to a central edible white trunk which is firm and tender.Hand plucked, Fresh and tender, tightly bound clusters of soft, crumbly, sweet cauliflower florets that form a dense head. Cauliflower is low in fat. It is high in Vitamin C and also contains moderate levels of Vitamin K. It can be cooked with potatoes or used in soups, manchurian, salad and parathas.
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