Amul Pasteurised Processed Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785. It is a popular cheese for snacking on its own as chiplets and slicesGood source of Calcium and milk ProteinsProcessed cheese can be added to omelettes, pizza, souffles, au gratins, fonduesThe Cheese makes a delightful pairing with fruits such as apples, pears and melons
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